Pioneering Sustainable Agriculture: ECOM Takes Charge
In a groundbreaking endeavor, ECOM, a global leader in the services group for soft commodities like coffee, cocoa, and cotton, is steering the ship in verifying regenerative agricultural practices. Collaborating closely with coffee cultivators in Costa Rica, ECOM has introduced innovative and responsible farming methods, effectively enhancing the health and biodiversity of the soil used for coffee cultivation.
Unlocking Sustainability: The Innovative BeCrop® Rate
A cornerstone of this initiative is the utilization of BeCrop® Rate, a cutting-edge sustainability metric developed by Biome Makers. Coupled with the newly introduced AgritecGEO model by DISAGRO, which supports farmers through digital agricultural tools, BeCrop® Rate enables the meticulous measurement and tracking of improvements in soil health and biodiversity within coffee crops.
Commitment to Environmental Impact: Multinational Food & Beverage Giants
In a world where sustainability is not just a choice but a necessity, multinational food and beverage corporations are actively seeking verifiable evidence of their contributions to environmentally friendly practices. ECOM Costa Rica has been proactive in this domain, selecting and working with 100 of its most forward-thinking coffee growers over the past two years to implement regenerative practices, such as the use of biostimulants, organic amendments, cover crops, and efficient sunlight utilization through shade farming.
Monitoring and Validating: The BeCrop® Technology
The BeCrop® Rate has been instrumental in overseeing the transformation of coffee fields and validating improvements in soil health. With its advanced ecological computing using AI, and backed by a vast database of 14 million microorganisms, the technology deciphers soil microbial networks, evaluates the impact of farming interventions, and provides invaluable data on sustainability, crop yield, and carbon sequestration.
Consistent and Reliable Metrics: A Need of the Hour
“With the agriculture industry in dire need of reliable metrics that offer insights into soil recovery and sustainability, BeCrop® Rate empowers farmers to assess, improve, and showcase their sustainable food production practices with transparency and accuracy,” remarked Alberto Acedo, Co-founder and Chief Scientific Officer at Biome Makers.
ECOM & DISAGRO® Collaboration: A Synergistic Approach
Through a synergistic partnership with DISAGRO®, ECOM Costa Rica conducted the BeCrop® Rates, evaluating 100 coffee fields that averaged 20 hectares each across the nation. The results offered valuable insights, presenting a roadmap for farmers to produce high-quality, sustainable coffee. Furthermore, the BeCrop® Rate certification, assessment result metrics, and marketing support collectively bolster the market presence of these coffee growers.
Personalized Recommendations and Savings with BeCrop® Rate
“The BeCrop® Rate not only offered insights into soil health but also facilitated personalized recommendations for ECOM Costa Rica’s farmer partners, leading to improved agricultural practices and significant savings in both time and money,” noted Javier Iglesias from DISAGRO® in Costa Rica.
A Commitment to Positive Change: The Power of Partnership
The tripartite collaboration between ECOM Costa Rica, DISAGRO®, and Biome Makers symbolizes a deep commitment to instigating positive transformations in agriculture. Through their combined expertise and innovative approaches, they have effectively supported coffee growers in Costa Rica in realizing their sustainability objectives and successfully implementing regenerative agricultural practices.
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