With Valentine’s Day coming up, people are looking for where to make reservations and the Julian restaurant in Rohrmoser is a nice option, with a specialty plate called “Agape,” a word that represents love in many forms, including romantic, erotic, playful, adventurous, mature, loyal, practical and passionate.
It’s an appropriate name for the dish that creatively combines the best of the sea and earth. It’s an Angus beef and jumbo shrimp combo with fondant potatoes with lemon and miso and a bowl of creamy Dijon sauce with herbs to shower on top.
This and many other French culinary works are plated at Julián. The elegant ambiance only adds to the offer brought to us from a French pastry chef and a Panamanian businessman.
