In the verdant, rolling hills of Costa Rica, where coffee beans have been cultivated for centuries, a new challenge is percolating.
Known locally as ‘ferias del agricultor’, these weekly markets are more than just a place to buy fresh produce; they are bustling hubs of culture, tradition, and grassroots economics.
Here, over 200,000 coffee bushes are meticulously cared for, not by local farmers, but by a group of eight to ten Hungarians.
Costa Rica, known for its stunning natural beauty and commitment to sustainability, faces a stark contradiction in its pineapple industry, plagued by heavy pesticide use.
In a pioneering move towards sustainable agriculture, Costa Rica, one of the most biodiverse countries globally, is demonstrating a novel venture.
Costa Rica News – At night, from the hilly headlands of Costa Rica’s Central Valley — a mountain-flanked plateau home to nearly three quarters of the country’s population — the view…
Costa Rica News – Well perhaps if the drive for carbon neutrality starts at the base level in Costa Rica something might be accomplished as we all know it will…