The growth of digital platforms and the urbanization of areas like San José have made home delivery services more accessible and popular.
Costa Rican Cuisine
Jorge López and his family took a leap of faith five years ago, dedicating themselves to a specialty little known in Costa Rica, a fruit called pitahaya (Dragon Fruit). They…
The “casado” is the most common meal at most Costa Rican restaurants. It’s a plate that combines many things: rice, beans, meat, salad, and vegetable side dishes. In most places,…
What comes to your mind when you think of Costa Rica? Most people will say that it’s the country’s nature, biodiversity, and beaches. There is no denying that the country…
The plantain, in just about any form, is among my favorite foods and it seems I’m not alone. El Pata is a restaurant in San José and Santa Ana that…
While it would take a minimum of 18 hours to get from Costa Rica to Lebanon, many of us can quickly get to Falafel House, a taste of the country,…
A study has been initiated by the National Center for Food Science and Technology that will serve as a foundation for promoting the production and consumption of food made from…