A Culinary Event Like No Other in Costa Rica’s Blue Zone
Nestled in the heart of Costa Rica’s Nicoya Peninsula—a region famed for its Blue Zone status and exceptional longevity—El Mangroove, Autograph Collection, is set to host the second edition of the Sustainable Gastronomic Congress on September 27 and 28. This event, orchestrated by Enjoy Hotels, promises to be a culinary showcase unlike any other, featuring a lineup of chefs from Michelin-starred restaurants who are ready to bring their expertise and flair to this tropical paradise.
The Venue: El Mangroove, a Jewel in the Gulf of Papagayo
El Mangroove, located on the serene Gulf of Papagayo, is the perfect venue for an event focused on sustainability and gastronomy. Known for its luxurious accommodations and commitment to eco-friendly practices, El Mangroove embodies the essence of the Blue Zone lifestyle—balance, health, and a deep respect for nature. This resort is not just a place to stay; it’s a sanctuary where guests can immerse themselves in the natural beauty and cultural richness of Costa Rica.
The Event: A Gathering of Culinary Masters
Under the expert direction of Randy Siles, Culinary Director at Enjoy Hotels, the Sustainable Gastronomic Congress will feature some of the most renowned chefs in the world. These culinary artists are not just here to cook; they are here to inspire, educate, and advocate for sustainable practices in the culinary arts. The event will be a two-day affair filled with workshops, discussions, and, of course, exquisite dining experiences.
Meet the Chefs: A Lineup of Michelin-Starred Talent
The congress will spotlight a remarkable roster of chefs, each bringing their own unique style and expertise:
- Israel Ramos, chef and owner of the Michelin-starred restaurant Mantúa in Cádiz, Spain, known for his innovative take on traditional Andalusian cuisine.
- Kisko García, the mastermind behind the Michelin-starred restaurant Choco in Córdoba, Spain, who is celebrated for his creative approach to Spanish gastronomy.
- Benito Gómez, chef and owner of the two Michelin-starred restaurant Bardal in Ronda, Málaga, Spain, where he merges rustic traditions with avant-garde techniques.
- Ramsés González, the culinary genius behind CanCook, a Michelin-starred restaurant in Zaragoza, Spain, renowned for its bold and imaginative dishes.
- Mitsutaka Kawata, the chef and owner of Sun Taka in Barcelona, Spain, who brings a refined Japanese aesthetic to his Spanish base, creating a fusion that has captivated diners.
The star-studded lineup also includes Inés Páez Nin, better known as Chef Tita, a culinary influencer, author, and the leading force behind the rise of New Dominican Cuisine. Chef Tita is the owner and chef of MoriSoñando and Aguají restaurants in the Dominican Republic and has gained widespread recognition as a judge on Telemundo’s “Top Chef VIP 2024.” Her presence at the congress adds a vibrant Caribbean flair to the event, promising to be one of the highlights.
What to Expect: A Feast for the Senses
The Sustainable Gastronomic Congress is more than just a culinary event; it’s a celebration of the principles that make Costa Rica’s Blue Zone so special. Over the course of two days, attendees will have the opportunity to engage with these world-class chefs, learn about sustainable cooking practices, and taste dishes that exemplify the very best of global gastronomy.
Exclusive Dinners: Culinary Experiences for a Cause
One of the event’s main attractions will be the two eight-course dinners, each crafted by the Michelin-starred chefs in attendance:
- September 27 at Makoko Restaurant: This dinner will benefit the Sonrisas Foundation, a local charity dedicated to supporting children and families in need. Guests will indulge in a curated menu that blends traditional ingredients with modern techniques, all while contributing to a worthy cause.
- September 28 Gala Dinner at Malú Restaurant: The congress will culminate in a Gala Dinner hosted by the chefs at Malú, where the culinary stars will come together to create a dining experience that is sure to be unforgettable. This dinner is not just about food; it’s about celebrating the art of cooking, the joy of eating, and the importance of sustainability.
The Impact: Promoting Sustainability Through Gastronomy
The Sustainable Gastronomic Congress is a testament to Costa Rica’s commitment to sustainability, not only in its tourism industry but also in its approach to food and culture. By bringing together chefs who are leaders in their field, the event aims to highlight the importance of sustainable practices in the culinary world. From sourcing local, organic ingredients to minimizing food waste, the congress will showcase how the principles of the Blue Zone can be applied to high-end gastronomy.
A Must-Attend Event in Costa Rica’s Culinary Calendar
For anyone with a passion for food, sustainability, or simply the joy of living well, the Sustainable Gastronomic Congress at El Mangroove is an event not to be missed. It’s an opportunity to see some of the world’s best chefs in action, to taste dishes that push the boundaries of what food can be, and to do so in one of the most beautiful and health-conscious regions in the world.
As Costa Rica continues to lead the way in eco-friendly tourism and sustainable living, events like this congress are a reminder of the country’s unique position at the intersection of tradition and innovation. Whether you’re a local or a visitor, this is your chance to experience the very best of what Costa Rica’s Blue Zone has to offer.
For more information and to reserve your spot, visit www.marriott.com.
